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  • JUST IN TIME FOR CHRISTMAS: Curtain rises again on theatre in Eastbourne: Wide range of theatre productions, literary performances, short film screenings

  • Local MPs, Huw Merriman and Amber Rudd, help secure boost for local hospital buildings

  • LET'S WELCOME GRANDAD: Fundraising for Violet One Million Steps: Walk that started in Saint Pardoux south west France reaches Castle Inn, Pevensey Bay, 4-6pm on Saturday 5th October

  • Opening Spring 2020: Construction of new skatepark in Eastbourne will create 'superb seafront venue'

  • Work begins on old newsagents in Eastbourne Road, Pevensey Bay, in preparation for new tenant

  • ** BREAKING: Huw Merriman MP, witnesses man pour what appeared to be petrol over himself at Parliament Carriage Gates

  • Faith leaders and health professionals gather in Eastbourne to celebrate National Inclusion Week

  • Brighton and Lewes ticket office clerk Tracy Savage changes lines as she puts on one-woman comedy show

  • Pevensey Bay based ZizaS Art & Photography: Calendar 2020

  • Castle Inn Pevensey Bay: Autumn/Winter food hours from Monday 30 September

  • University of Sussex Graduate: Genius sustainable plastic idea using fish waste wins UK Dyson Award

  • Local musician, Pevensey Bay based Peter Barron, sees title track from album optioned for soundtrack of new movie

  • East Sussex County Council: Decision due on changes to early help support

  • Batten down the hatches in Pevensey Bay, third day of chaotic storm weather as wind speeds hit 43mph

  • EVENTBOARD: Castle Inn, Pevensey Bay, latest updates

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THIS WEEK Local musician sees title track from album optioned for soundtrack of new movie

COMMUNITY WISH YOU WERE HERE: A bike shop, arts shop and now a florist

LETTERS WESTHAM: The road layout is now outdated and should be returned to normality

26
Sep 2019

Latest on jobsboard: Chef/Cook, Castle Inn, Pevensey Bay

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jobsbest

Chef/Cook, Castle Inn, Pevensey Bay

We looking to hire a Chef/Cook so spread the word please!
Applicants must be flexible and willing to work some weekends (not Sunday evenings).
The successful candidate will demonstrate enthusiasm, skill, a thorough knowledge of current Food Hygiene and Health & Safety requirements, and an ability to work as part of a small friendly team as well as under their own initiative.
An aptitude for baking and dessert making would be desirable but not essential.
20 – 25 hours per week depending on season. Extra hours possible if willing to work in areas outside of the kitchen.
—Castle Inn, 25 September 2019

Castle Inn, Pevensey Bay
72 Eastbourne Road BN24 6HS Pevensey Bay
01323 764970
www.castleinnpevenseybay.co.uk

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